Dinner shift and Late Night Bar Rush Team members

Job Types: Full-time, Part-time

IF WORKING LATE NIGHT YOU MUST BE 18 OR OLDER

$12.00-$15 per hour plus tips

Job Types: Full-time, Part-time

Blaze Pizza is hiring and training, preparing for further expansion in the area! Blaze Pizza uses an interactive service format (similar to Chipotle Mexican Grill) that allows guests to create custom artisanal pizzas at lightning fast speed for $9.95 each. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust.

Guests watch as each perfectly proofed dough ball is pressed into a generous 11-inch crust. Next, they travel down the service line to create a signature pizza or design one of their own -- with over 40 artisanal toppings to choose from. Pizzas are \fast-fire'd\ in a blazing-hot oven and ready in a scant 180 seconds. Blaze Pizza's menu also features signature salads, fresh lemonades, and house-made S'more Pies. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.

Franchise group Buckeye Pies is offering the opportunity to get in on the ground floor of this exciting new concept, where you'll work in a fast-paced restaurant, learn to make great food and grow into bigger responsibilities as the franchise expands. We will be building multiple restaurants in the area, and we will be promoting from within our store ranks. We are looking to hire positive, enthusiastic team members who share in our commitment to our core values. If you are friendly and personable and ready to take a new step in your career, we want to speak with you! Check out Blaze Pizza online and see what the buzz is about!

As a Crew Member with Buckeye Pies, LLC, you will be part of an organization with an exciting new franchise concept that will provide you with plenty of new challenges and career opportunities! We have a friendly and supportive company culture with a firm commitment to teamwork, training and professional development. As we prefer to promote from within the organization, we will provide you with on-the-job mentoring to enhance your management capabilities and to prepare you for potential advancement to positions such as, Shift Leader, Assistant General Manager, General Manager or District Manager. Your hard work and professional dedication will be rewarded with a competitive compensation package.

We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.

We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.

We believe that the decisions we make for the Earth are extremely important, too. That’s why we’ve gone to great lengths to make sure that, wherever practical, our packaging is recyclable, compostable, and/or made from post-consumer reclaimed materials.