FOH Manager

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Supervisors

Oversee all front-of-house leader areas to ensure success

Key Requirements

Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Why Us?

In addition to our fun and professional work environment, we offer the following:

45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row

100% covered health + dental insurance plans through United HealthCare

Bonus program 15% potential of annual salary

Free meals while working

2 weeks paid holidays + 6 federal/statutory holidays paid time off

Clothing allowance $1000 annually

Annual summer management getaway and holiday party

Annual performance and compensation review

Salaries range from $50,000 - $70,000 based on experience.

401k matching

Expense account $1200 annually - restaurants & bar expenses, technology, leadership reading

Cell Phone Allowance $75 / month

Profit Sharing Annual Bonuses

Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team.

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!

Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.