Banquet Server

Responsibilities:

- Set up banquet rooms and tables according to event specifications

- Serve food and beverages to guests in a professional and courteous manner

- Assist with food preparation and presentation as needed

- Ensure the cleanliness and organization of the banquet area before, during, and after events

- Provide excellent guest service, addressing any concerns or special requests promptly

- Collaborate with the catering team to ensure smooth event execution

- Assist with bussing tables and maintaining a clean dining area

- Prepare and serve coffee and other beverages as requested

- Assist with bartending duties as needed

Requirements:

- Previous experience in the food industry or banquet service preferred

- Knowledge of food handling and safety regulations

- Strong customer service skills with a friendly and professional demeanor

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent communication and interpersonal skills

- Must be able to stand for long periods of time and lift heavy trays or equipment as necessary

Dress Code: Long sleeve black button down, Black Slacks, Slip resistant shoes