Junior Business Development Manager

Main Duties

Kitchen Expansion:

Site Evaluation: Collaborate in evaluating and selecting suitable sites for new kitchens, considering factors like utilities availability, feasibility of systems, layout of planned equipment.

Contract Support: Assist in managing contracts, supporting negotiations with landlords, contractors, and other stakeholders involved in sourcing

Project Management: Oversee the end-to-end project management of kitchen expansion, ensuring timelines, budgets, and quality standards are met.

Compliance: Contribute to ensuring that all kitchen facilities comply with local regulations, health and safety standards, and other relevant requirements.

Facility Maintenance:

Maintenance Coordination: Provide support in coordinating preventive maintenance programs to ensure the continuous functionality of kitchen facilities and associated equipment.

Vendor Relations Support: Assist in managing relationships with maintenance contractors and service providers to ensure timely and effective resolution of maintenance issues.

Budget Collaboration: Collaborate in the development and management of budgets for facility maintenance, optimizing costs while ensuring the quality and reliability of maintenance services.

Emergency Preparedness: Assist in establishing protocols and procedures for emergency response and maintenance-related incidents to minimize downtime and ensure a safe working environment.

Other duties and tasks may be assigned.

Qualifications:

Licensed Engineer (Mechanical, Civil, Electrical)

At least 3 years of experience as a Facilities Engineer.