Food Runner

Job Description

Job Functions:

• Live and embraces American Social Vision and Core Values

• Reports to work on time and prepared for the shift

• Follows all Image and Appearance standards

• Has a positive attitude and provides the best service possible

• Has the ability to confidently describe and sell all items on the food and beverage menus

• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience

• Accommodates guests needs

• High production standards including, consistency, firmness, and temperature of food

• Ensures food is cooked to standards and guests’ specifications

• Ensure proper plate presentation, portioning, and recipe adherence

• Cleans and prepares tables for new guests

• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment

• Practices teamwork during all shifts and supports both FOH and BOH priorities

• Works cohesively with all Team Members

• Flexible to assist in other departments as requested

• Works well under pressure

• Follows the direction of the Managers on duty

• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor.

• Ability to work Late Night shifts, potentially to between 12 AM – 3AM

• Works assigned scheduled shifts

• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required

• Food handling certificate a plus

• Fluent in English; able to speak, read, write

• Ability to perform job functions with attention to detail, speed and accuracy

• Able to bend at the waist and lift items up to 50 lbs. to waist level

• Able to move items up to 50 lbs. for distances of up to 25 feet

• Remain in stationary position for up to 4 hours throughout work shift

• Satisfactorily communicate with guests, management and co-workers to their understanding