Food Maintenance Mechanic

Maintenance Mechanic Responsibilities:

Assembling, installing, and maintaining mechanical systems, machinery, and equipment.

Troubleshooting machinery and performing routine preventative maintenance.

Reading, interpreting, and following instructions and operation manuals.

Maintaining a schedule for inspecting, servicing, and testing machinery.

Cleaning, repairing and installing equipment and parts as needed.

Operating a variety of hand and power tools.

Maintaining a clean and organized work area.

Complying with health and safety regulations.

Performing general maintenance work on buildings as assigned.

Maintenance Mechanic Requirements:

High school diploma/GED.

2+ years of experience as a maintenance mechanic or in a similar role.

Trade or vocational school graduation preferred.

Knowledge and ability to operate hand and power tools.

Mechanical aptitude and ability.

Strong computer skills.

Physical dexterity.

Good troubleshooting skills.

Knowledge of health and safety regulations.

Full-Time