Kitchen manager

Job Description

Schedule full staffing and operation of the kitchen including employee breaks to handle our restaurant demand

Make sure kitchen is fully stocked

Manage and oversee waste control

Keep the kitchen at a operating pace to match our customer service commitment

Set and monitor performance standards to all staff levels in the kitchen

100% up to par to pass health inspections without violations - example food storage

Set hygiene and grooming standard for kitchen staff

Keep a clean kitchen culture and teach hygiene practices

Keep staff in line, be positive, and counsel

Lead by example

Keep us updated on cost of all food dishes as prices fluctuate

Review customer comments to meet our guest satisfaction

Be creative with menu ideas and new food items