Cook

Job Description

Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Requirements:

Culinary school degree/diploma.

Past experience as a working chef.

Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure environment.

Passion and pride for delighting people with food.

Responsibilities:

Oversee all kitchen operations

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Type: Full-time

Salary: $18.00 - $25.00 per hour

Benefits:

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Experience level:

2 years

Pay rate:

Hourly pay

Shift:

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Work setting:

Casual dining restaurant

Ability to commute/relocate:

Hampton, VA 23666: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 1 year (Preferred)

Cooking: 1 year (Preferred)

Work Location: In person