Breakfast Cook

Job Description

$16 - $18 hourlyResponsibilities:

Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Grill, broil or saute menu items according to standard recipes and presentation specifications

Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is servedQualifications:

Candidates must have completed high school or received similar certification such as a GED

We prefer some experience working in the food service industry

Must have excellent communication and interpersonal skills with customers and coworkers

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Possesses a strong work ethic and have high attention to detailAbout Company

Hilton was recently voted the #2 place to work! We love to have professional fun and find ways to make our guests' experiences exceed expectations. We like to work within our community whenever possible. Great travel benefits and cross-training opportunities.