Sous Chef

Company Description

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Role Description

This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation. You will also be involved in menu planning, inventory management, and ensuring food quality and safety standards are met. This is an on-site role, and you will be expected to work in Bengaluru.

Qualifications

Experience in food preparation and cooking

Knowledge of various cuisines and cooking techniques

Strong organizational and multitasking skills

Ability to work well under pressure and in a fast-paced environment

Attention to detail and a passion for creating delicious and visually appealing dishes

Excellent communication and teamwork skills

Ability to follow recipes and instructions accurately

Knowledge of food safety and sanitation regulations

Culinary degree or relevant certification is a plus

Full time