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Waitress

Company:
Legacy City Group
Location:
Detroit, MI, 48221
Posted:
April 09, 2024
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Description:

Job Description

Company Details

The Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace.

Location

7316 West McNichols St, Detroit MI.

Job summary

Salary: Hourly

$4 - $5 dollar per hour no tip pooling

Waitress responsibilities and duties

Serve customers

One of the primary duties of a waitress to serve customers, which requires the take customer orders, relay them to kitchen staff and deliver food and beverages. Waitresses have a high level of familiarity with menu items and restaurant policies.

Clean and prepare the dining area

Waitresses may review cleaning checklists and make sure they are completed before the restaurant opening. They check the dining area throughout their shift to ensure it’s presentable and free of debris. This part of the job may also involve busing tables on occasion.

Manage payments

Waitresses manage both cash and credit card payments. This can include taking payments from customers and making changes, as well as entering payments in the restaurant’s point-of-sale system.

Waitress qualifications and skills

Customer service - excellent customer service skills, an outgoing personality, and the ability to successfully listen to and respond to customers are important to position

Coordination and lifting - waitresses lift and carry heavy and awkward trays of drinks and food; maintaining a high level of energy is also vital

Conflict resolution - head waitresses respond to customer complaints and resolve conflicts between waitstaff, restaurant personnel, and diners

Work Experience Requirements

Ability to take directions

Basic math skills

Attentiveness and patience for customers

Excellent presentation skills

Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Active listening and effective communication skills

Team spirit

Flexibility to work in shifts

Educational Requirements

High school diploma or GED; food safety training is a plus

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