Sous Chef Events

Sous Chef: Events A GBP 40,000 + Overtime London My client is an award:winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.

Main Duties; * Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.

* Create menus as and when required * Communicate with suppliers to support the Executive Chef * Delegate kitchen tasks to the wider team to maximise resources.

* Minimise food wastage and adhere to company health and safety policies.

Requirements; * Previous experience as a Sous Chef within hotel banqueting or events catering.

* Previous experience creating menus.

* Be able to support the Executive Chef in all areas of the kitchen.

* Have excellent understanding of running a kitchen successfully.

If you are keen to discuss the details further, please apply today or send your cv to social corecruitment/ facebook/COREcruitmentDOTcom/ Tweet us COREcruitment