Chef at Product Of Italy, Gregory Hill

Product of Italy is a slice of the homeland, serving a wide variety of traditional and inventive pizza and pasta creations. Our company prides itself on our quality of food, service, family atmosphere, and the use of exceptional produce. With the Product of Italy family philosophy, anyone that joins our table is family & most certainly won’t leave hungry. We are looking for a chef that will be in charge of maintaining and supervising the kitchen operation of Product of Italy Gregory Hill

Responsibilities And Duties:

• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.

• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.

• Work with the Director to plan the menus that are flavourful and popular with customers.

• Supervise and coordinate activities of cooks and other food preparation workers.

• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.

• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.

• Plan work on orders so that items served together are finished at the same time.

• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals

• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates

• Stock and maintain adequate levels of food product at line stations.

• Advise on cooking methods and practices.

• Assist and support the Director in routine and specific tasks.

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.

• Comply with all health and safety regulations.

Skills And Qualifications

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).

• 3 years of work experience in a similar restaurant.

• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.

• Hardworking, positive attitude.

• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

• Australian citizens and permanent residents encouraged to apply.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $70,000.00 per year

Ability to commute/relocate:

• Gregory Hill, NSW: Reliably commute or planning to relocate before starting work

Work Authorisation: Australia Required

Experience: Kitchen: 3 years (Required)

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening

Sunday: Morning, Afternoon, Evening

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected salary: $70,000 per year

Full time