Apprentice Chef

We are proud and excited to announce the upcoming opening of our new Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a fully equipped team to join us in delivering exceptional food and quality service.

Job Responsibilities:

As an apprentice chef, your role will involve:

Assisting the Head Chef during service and in food preparation

Complete tasks in an efficient and timely manner

Have a passion for their trade and take pride in everything they do

Required Qualifications:

You will have already commenced your apprenticeship and looking for a new challenge or are interested in commencing a Chef Apprenticeship

Must be flexible to work days, nights and weekends

Reliable transportation

Benefits:

Two consecutive days off

Performance bonus if targets are met

Staff discounts

Being part of a driven and friendly team with a shared dedication to professional excellence in a positive workplace

Work Hours:

Our opening hours will be Tuesday-Saturday from 12pm onwards each day.

Application Directions:

To apply online, please click on the apply button. Alternatively, you can attach your resume and email us on .

Summary of role requirements:

Looking for candidates available to work:

Monday: Evening, Afternoon

Tuesday: Evening, Afternoon

Wednesday: Evening, Afternoon

Thursday: Evening, Afternoon

Friday: Evening, Afternoon

Saturday: Evening, Afternoon

Sunday: Evening, Afternoon

No experience required for this role

Working rights required for this role

Expected start date for role: 01 May 2024

Expected salary: $600 - $800 per week

Full time,Apprenticeship