Pizza Maker

Job Description

Company Details

The Detroit Pizza Bar is a Modern Trendy Eatery with full-service restaurant and bar complete with a rooftop terrace.

Location

The physical address is 7316 West McNichols St, Detroit MI.

Job summary

Pay: $12.00-$15.00 per hour, based on experience.

Part-time / Full-time position

Pizza Marker responsibilities and duties

Prepare all ingredients and make sure all ingredients are stocked.

Memorize and comprehend menu items, abbreviations, and portions.

Follow standard recipes and special orders if necessary.

Adhere to all sanitation and food production codes.

Clean and maintain your prep area, equipment, and utensils.

Keeping station cleaned, stocked, and organized.

Following duties given by management

Have a sense of urgency.

Ensuring fresh product being served at all times, by properly rotating.

Able to consistently prepare food up to company standard.

Weight, measure, and portion following company recipes.

Inspect and clean kitchen ensuring we are following sanitary food handling practices.

Pizza Maker qualifications and skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks.

Ability to work as a team member.

Follows directions and instructions.

Follow all portion sizes and guidance for dishes and recipes.

Show up on time and ready for work every day.

Maintain a calm demeanor in a stressful situation.

Treat all coworkers with respect including FOH staff.

Store food products in compliance with safety practices (e.g., in refrigerators)

Maintain sanitation and safety standards in the kitchen area.

Work Experience Requirements

Proven work experience as a Pizza Maker.

Knowledge of cooking, techniques, and food in general

Familiarity with kitchen sanitation and safety regulations

Always be willing to stay focused on the task at hand.

Ability multi-task under pressure

Flexibility to work during evenings and weekends.

Educational Requirements

High school diploma or GED

One to two years of experience as a pizza maker, line cook, restaurant cook, or prep cook.

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices

ServSafe food handing, ServSafe alcohol and ServSafe allergens certifications require

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to walk and stand during entire shift.

The employee frequently bends, stoops, reaches, pushes and lifts.

The employee works primarily indoors with some work done outside.

The employee is frequently required to wash hands.

The noise level in the work environment is usually moderate to high.

List other physical demands of job

The Detroit Pizza Bar is an affirmative action equal opportunity employer, consistent with its obligations as a federal contractor. We encourage diversity and provides equal opportunity in employment, all of its programs, and the use of its facilities. We are committed to protecting the constitutional and statutory civil rights of persons connected with us.

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