Food Safety Officer

Assist with implementation, maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP

Assist with audit preparation and compliance for ISO 9001, FSA and DALRRD audits

Monitor the quality of all products being manufactured

Monitor performance of suppliers

Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to finished product

Ensure all records are appropriately captured and filed

Conduct regular inspection of materials received and products being produced

Report on and assist with closing-out all non-conformances, including customer complaints

Filing and maintaining of FSMS DocumentatioMaintain and enforce general hygiene and housekeeping

Promote a culture of food safety amongst staff