Line Cook

Job Description

ABOUT THE DUNES GOLF AND BEACH CLUB

With 75 years of rich history, the legendary Dunes Golf & Beach Club is the premier country club in Myrtle Beach, SC. The scenic beauty of our oceanfront property, along with our attentive staff and world-renowned Robert Trent Jones golf course, provides a haven for members and their guests to enjoy being part of such an exceptional community. Our 18-hole golf course is consistently ranked in the Top 100 courses in the nation across virtually all major golf media outlets and has played host to numerous high-end golf tournaments including the PGA Senior Tour and the USGA Women's Open, to name a few. We are also pleased to offer a state-of-the-art tennis facility with nationally ranked tennis professionals, private pool and beach access, an award-winning culinary team, a spectacular oceanfront wedding venue, and an active social calendar for both adults and children. We pride ourselves in offering amenities to suit all ages and lifestyles and we cordially invite you to explore all that the Dunes Club has to offer.

ABOUT YOUR CAREER HERE

The Dunes Golf & Beach Club in Myrtle Beach, SC is seeking full-time Line Cooks to join our award-winning team. If you are passionate about providing first-class culinary service in a friendly oceanfront environment, you have come to the right place! As a member of our team, you will receive weekly pay, free shift meals, uniforms, discounts at our golf and tennis pro shops, golfing and tennis privileges, employee appreciation events, and continued career education/certifications.

Regular, full-time employees are also awarded paid time off (PTO) as well as access to Medical, Dental, Basic Life/AD&D, and Voluntary Life insurance plans after 90-days of continuous employment. Some non-health benefits are offered to flexible hour employees.

The Dunes Golf and Beach Club is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment.

ABOUT THE POSITION

QUALIFICATIONS

Must be at least 18 years old with at least 3 years of culinary experience in a full-service establishment.