Food And Beverage Manager

Job Description

Job Title: Food and Beverage Manager

Salary: $50,000 - $60,000

Schedule: Primarily Wednesday through Sunday

Are you a dedicated and knowledgeable professional in the hospitality industry? We are currently seeking a Food and Beverage Lead to take on the vital role of overseeing two F&B facilities and becoming an integral part of our team. The ideal candidate will demonstrate expertise in wine, possess a solid background in bartending, and have substantial supervisory experience.

Key Responsibilities:

Oversight of the intricate opening and closing procedures for our esteemed facilities

Impeccable execution of bar setup to ensure seamlessly efficient service

Application of expert bartending skills to deliver nothing short of exceptional service

Active engagement with members to guarantee an outstanding and memorable experience

Required Experience:

Minimum of 3 years of experience in a supervisory role within the food and beverage industry, strongly emphasizing luxury dining environments.

Proven track record of managing a team, including training and mentoring staff to uphold the highest service standards.

Extensive knowledge and experience in wine selection, pairing, and service.

Demonstrated ability in efficiently managing inventory, including ordering, stocking, and maintaining supplies.

Experience creating and implementing innovative beverage menus contributing to the overall dining experience.

Previous responsibility for ensuring compliance with all health and safety regulations within a food and beverage setting.

If you are deeply passionate about the hospitality industry and possess the requisite skills to provide unparalleled service, we warmly invite you to join our team and contribute to our steadfast commitment to excellence.

Please forward your resumes to Kevin Buck at .