Chef

Company Description

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Role Description

This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with the kitchen team to plan menus, order supplies, and ensure quality standards are met. The Chef will also manage kitchen operations, maintain cleanliness and hygiene, and adhere to safety regulations.

Qualifications

Culinary degree or equivalent experience

Experience in food preparation and cooking

Knowledge of various culinary techniques and cuisines

Strong attention to detail and organizational skills

Ability to work well under pressure and meet deadlines

Excellent communication and teamwork skills

Familiarity with kitchen equipment and utensils

Knowledge of food safety and sanitation regulations

Creativity and willingness to experiment with flavors and ingredients

Full time