As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand, ensuring that all items are thoroughly cleaned and sanitized. You will also be responsible for maintaining the cleanliness of the kitchen, including floors, walls, and equipment, and disposing of trash and recycling properly.
Responsibilities
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Sweep and scrub floors
Remove trash and clean kitchen garbage containers
Sort and remove trash, placing it in designated pickup areas
Clean garbage cans with water or steam
Maintain and stock cleaning supplies
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Qualifications
High school diploma or equivalent
Previous experience in a similar role preferred but not required
Ability to work in a fast-paced environment
Ability to stand for long periods
Strong attention to detail
Ability to work as part of a team
If interested you can share your resume at [HIDDEN TEXT] or you contact at
Skills: order taking,global customer service,food preparation
Full time