Restaurant Manager

Job Description

Front of House Restaurant Manager

$60,000 Up To $70,000 A Year

Competitive Salary + Bonus Opportunity

5 Day Work Week

Wide Variety of Benefits to Include:

Major Medical / Dental / Vision Insurance, Retirement Savings, Vacation Time, and more!

Information:

This position is to work in a high-volume, polished casual dining concept who serves very high quality food! The Manager is responsible for leading department-level restaurant operations while modeling and demonstrating leadership. Successful performance is measured by consistent delivery of balanced results through the systems, methods and procedures.

Job Duties:

Ensure customers receive exceptional service

Record keeping of labor, food, liquor, etc.

Ensure policies and procedures are adhered to

Build positive relationships with vendors and internal employees

Promote a positive atmosphere for workers of all levels

Ensure procedures and policies are adhered to

Training, coaching, and corrective action

Skills & experience we are looking for:

At least 2-5 years of management experience in a high volume, $3M to $5M, environment

Must have an upscale casual dining background.

Strong career progression in casual dining

Strong desire to Achieve

Dedicated to Career Growth

Ambition to be the best and work for the best

Willing to work days, nights, holidays and weekends

Demonstration of excellent team leadership skills

Possess good Staff Management skills

Demonstrate a passion for detail Management

EOE Equal Opportunity EmployerCompany Description

At Patrice and Associates of Greenville, SC we redefine excellence in hospitality industry recruiting. Our mission is clear, to bridge the gap between exceptional talent and thriving organizations. With a deep-rooted commitment to both integrity and excellence, we pride ourselves on our ability to match top-tier candidates with career-defining opportunities.