Line Cook

Job Description

Were in search of Experienced grill and Sauté cooks. Were a fast paced restaurant that cooks awesome from scratch food. We have a great team of inspired cooks and chefs that work together and make our guests happy. We need another line cook to work Sauté or Grill at night to close five days per week. We change the menu seasonally and as needed when we get fun new fish, seafood and meats. We also still cook classic New Orleans food, red beans, etouffee but make fun traditional French brasserie food like moules frites, chicken and rabbit liver mousse, and much more.

Company Description

Our values are the common thread that unite our BRG family – from ownership, general managers, and executive chefs to FOH and BOH staff. Individually, our team members each serve a critical role in creating excellent dining experiences for our guests. Collectively, our organization is focused on establishing and reinforcing the structure for how we each do this on a daily basis, while promoting the values that make us who we are – a community-minded, guest-minded, and team-minded organization dedicated to carrying our sense of hospitality and culture to all our restaurants and throughout the markets we serve.

Please respond via e-mail and the following link

BRG Hospitality Group LLC is proud to be an Equal Opportunity Employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.