Head Chef (Ngala Safari Lodge)

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.

KEY OUTPUTS:

Service and Kitchen Management

Run and supervise the entire kitchen operation for Ngala Safari Lodge.

Work with the Executive chef to ensure standards and goals are met

Ensure all menus are followed and food standard is excellent at all times

Support the chefs in daily supplies ordering from central store

Support and train new chefs on certain recipes if necessary

Work with Executive Chef to ensure effective implementation of Chef Academy training program

Training all staff on new menus, new dishes and ensuring that the standard is maintained

Continuous monitoring and control of dishes going out

Make personal contact with guests at each meal

Continuous encouragement and training of staff to provide the best food experience to guests

Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements

Work within operational budgets

Stock control measures including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator

Invoice Inputting

Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving.

Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to

People

Continuous training and motivation of all kitchen staff including on the job training

Ensure all staff understand their responsibilities

Good communication with:

All chefs; including the Executive Chef

Heads of Department

Lodge Manager

Suppliers

Work closely with Executive Chef, Lodge Manager and General Manager to implement standards, and staff policies

QUALIFICATIONS REQUIRED:

Formal Chef Qualification

At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant

Proven experience as a chef with a strong background in leadership or a supervisory role.

International exposure is a plus

SKILLS REQUIRED:

Spoken and written English

Computer literate

PAN Strat knowledge advantageous

Ability to Cost menus.

Passion for food and the food experience

Ability to lead a team of people effectively

Ability to run and delegate a pass during busy service

Strong management skills, day-to-day, and long term

The ability to motivate staff to consistently deliver at a 5 star level

Ability to think and act creatively within a team

Good knowledge of hospitality operations including butler service and rostering of staff

Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region.

Ability to work flexibly

Ability to work in a fast paced environment while maintaining attention to detail

PERSONAL ATTRIBUTES:

Patience

Attention to detail.

Self-motivated - to always better the guest experience

Passion for training staff, creating fabulous food, and new ideas

Good interpersonal skills

Sense of urgency

Creative problem-solving and decision making

Passionate about guest delighting

Diligence and self-motivation to meet deadlines and keep on top of your job

Willingness/ability to share information and teach and inspire others

Ability to adapt and have a sensitivity to the culture of the staff + changing environment and demanding schedules

The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent team player, committed, hardworking and eager to learn.

Single and couple applicants will be considered for this position.

This is a live in position based at Ngala Safari Lodge.

We reserve the right to not make an appointment.