Restaurant Operations Manager

A bachelor's degree in Hospitality and Business Administration

At least 2 years in a similar position in the F&B Industry

Expert level technical knowledge of restaurant and/or hotel operations

What you'll be doing

Monitor and ensure service and F&B Standards are practiced in all outlets

Work with everyone in the group to resolve customer and operations issues when necessary

Mentor, train and motivate the entire team to achieve brand wide strategic goals.

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

Saturday: Morning, Afternoon

Sunday: Morning, Afternoon

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 20 April 2024

Full time