QUALIFICATION:
*Candidate must be at least a high school graduate or college graduate.
*With at least 2 years work experience in the same field is an advantage. (Baker ;Pastry Chef)
*Must have familiarity with professional kitchen equipment.
*Must be knowledgeable with food safety practices. Quality inspections on ingredients and products.
*Must be willing to work independently or with other team members.
*Must have the ability to work in a hot, hectic environment.
*Must have ability to work in flexible working hours.
*Willing to work in IMUS, CAVITE.
Summary of role requirements:
Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 22 April 2024
Full time