Quality Control Supervisor - Food Safety

Job Description

MANAGEMENT RESPONSIBILITY:

Daily Operations of Food Safety Quality Department

Employee Food Safety & Quality Training

Maintain SQF Food Safety code certification ensuring all documented programs and records meet requirements of SQF Modules

Monthly Food Safety performance meetings with the Plant Manager and CFO

Operational compliance to established HACCP & Food Safety Plan.

Supply Ordering for Quality department

Quality Control and safety team

Compliance with regulatory requirements and meeting the SQF Food Safety of finished products

Environmental Monitoring Program

Confirm Sanitation program is maintained with it's existing schedule

Approval process for all new ingredients including packaging

Products & Packaging (Ingredients) Vendor Approval

Allergen testing program

Auditing to ensure compliance with the SQF Food Safety Code

Annual SQF, customer and regulatory audits & inspections

Work directly with major retail customers

Conducting internal investigationsCompany Description

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