Front End Restaurant Manager

Job Description

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Health and Wellness Allowance

Job Summary

We are seeking an experienced Front End Restaurant Manager to join our team! As the Front End Restaurant Manager, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful team.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Manage front of the house

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to ownership

Work in collaboration with Marketing Team lead to create marketing programs

Manage front-end inventory

Qualifications:

High school diploma/GED

Previous restaurant management experience or comparable management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Must be authorized to work in the United States