Executive Chef

Main Street Entertainment Group is currently seeking high energy, self-motivated Executive Chefs for the greater Tampa Bay area including Tampa, Orlando, and Sarasota.. Minimum 3 years experience as an Executive or Corporate Chef is required for this position. An ideal candidate would be someone who has been a chef for corporate or private sector restaurants with at least 5 years experience. Candidates must have knowledge and expertise in the following areas:

Profit and loss

Budgeting and ordering for food and beverage

Hiring and scheduling for BOH employees

Training on each station in the kitchen for all BOH employees including new hires

Coach and train kitchen managers and Sous Chefs to the standards and expectations of company policy

Adhering and complying to all health code standards and policies

Implementing SOP's and systems

Staff accountability

Hold weekly management meetings discussing P&L, catering, events, staffing, and restaurant/kitchen needs

Adapting to change including menu rollouts, occupancy levels, in season and off season scheduling, and changes to restaurant and F&B structure

Ability to accept constructive criticism from upper management and ownership

Ability to implement and uphold any standards and policies set forth by health department, upper management, and ownership

Ability to multi-task and make quick decisions that benefit the company and its staff

Ability to meet deadlines and get tasks completed in a timely manner

Inventory counting and inputting (food)

Build staff morale and create a fun and safe work environment

Delegate tasks and projects accordingly

Send daily sales report nightly to the appropriate members of management

Be punctual and hold yourself accountable at all times

Always hold yourself to the highest standard and be a role model for all of your employees

Be able to pass drug test and background check

Always display honesty and integrity

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.