General Manager

Job Description

WHAT YOU'LL DO

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.

WHAT YOU CAN EXPECT

Competitive pay

Medical, Dental, and Vision Insurance Available

Flexible Hours and Schedule

Life Insurance Available

Short Term and Long Term Disability Available

Performance Evaluations Every 12 Months

Clear Career Path and Opportunities

8-10 Week Training Program

WHAT WE EXPECT FROM YOU

High School Diploma or GED

Must be at least 18 years of age

One or more years of restaurant experience

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

ABOUT THIS LOCATION

If you're interested in a Crew Member position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. We grow our team by promoting from within and have a defined career path within our restaurants. In fact, over 80% of our Shift Managers are promoted from the Crew Member ranks. We will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available.

Qualified Crew Candidates will meet the following requirements:

• Must be 16 years of age

• Must be dependable and have a teamwork mentality

• Be willing to take direction

• Must be service orientated Job Types: Full-time, Part-time- Exempt and Non- Exempt Positions