Food Service Supervisor

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate and order ingredients and supplies

• Hire food service staff

• Ensure food service and quality control

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules

JOB REQUIREMENTS

Languages:

• English

Experience:

• 1 year to less than 2 years

Education:

• Secondary (high) school graduation certificate or equivalent experience

Security and Safety:

• Criminal record check

JOB CRITERIA:

• Start Date: As soon as possible

• Position Type: Full-Time Permanent

• Position Vacancies: 2