Waiter/Waitress

Terms of Employment: Permanent Position / Fill-Time / Shift

Vacancy: 2

Benefit: 4% Vacation Pay, Tip

Language of Work: English

Job duties:

•Providing excellent wait service to ensure satisfaction

•Taking customer orders and delivering food and beverages

•Making menu recommendations, answering questions and sharing additional information with restaurant patrons

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This Waiter/Waitress job description template is optimized for posting to online job boards or careers pages and is easy to customize for your restaurant. Similar job titles include Server and Food Server.

Waiter/Waitress responsibilities include:

• Providing excellent wait service to ensure satisfaction

• Taking customer orders and delivering food and beverages

• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

• waiter or waitress job description, restaurant server job description

Job brief

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Job Requirement:

• Completion of secondary school

How to Apply: