Hiring a cook

Hiring a cook

Qualification:

- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu (including katsu, ramen and etc.) is an asset.

- English is required for this position.

Main duties:

- Plan, cook and complete Japanese hot food dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

Wage & Benefits:

$18.50 per hour with 4% vacation pay of gross salary or 10 days paid vacation and group health insurance

Working hours:

40 hours per week, 8 hours per day (full-time and permanent position)

Send your resume: tentonramenjobs@gmail.com

Tenton Ramen N Tonkatsu (1304654 BC Ltd)

1731 Marine Dr. West Vancouver, BC, V7N 1J5