COOK

1.Job Description

-Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them

-Can operate standard kitchen equipment safely and efficiently;

-Prepare and cook food in keeping with recipes, quality standards and presentation standards;

-Prepare and cook complete meals or individual dishes and foods

-Cooking food in various utensils, grillers and deep fryers

-Taste foods to define that they meet seasoning specifications

-Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation;

2.Job Requirements and working conditions

-Educational level:Secondary-General Course(Diploma) or Vocational school diploma/Certificate

-Years of experience related to the job offer: Minimum 7 to 11 months of experience or Cookery Certificate or Diploma holder

-Languages asked for:English or French

3.Salary offered: according to experience

4.Job status:Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)