Restaurant Assistant Manager

Position: Restaurant Assistant Manager

Salary: $27.5 per hour

Working hours: 35 hours per week

Work location: 4660 Hastings Street, Burnaby, BC Canada V5C 2K5

Lu Lu Kitchen Ltd., doing business as Lu Lu BBQ, is a restaurant that offers Chinese style cuisine. Indulge in the art of Chinese gastronomy as we specialize in mouthwatering Chinese-style BBQ cuisine. Our talented chefs have mastered the techniques and secret recipes that bring out the rich flavors and tantalizing aromas of our dishes. From succulent roasted meats to sizzling skewers, every bite will transport you to the vibrant streets of China. We take pride in offering a diverse menu that caters to every palate. Each dish is meticulously crafted using the finest ingredients, ensuring a delightful symphony of taste and texture.

After the COVID-19 pandemic, the restaurant industry is gradually recovering, and our restaurant is experiencing an increasing number of customers. Therefore, we are in need of a Restaurant Assistant Manager to effectively handle restaurant operations. The Restaurant Assistant Manager will perform the following duties:

• Assist the Owner/Restaurant Manager in maintaining operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.

• Assist in the purchasing, storage, preparation, handling and additionally serving of all food beverage products to customers

• Act as a support system for all areas of the restaurant

• Assist in planning restaurant budget and generating financial reports

• Ensure health and safety regulations are strictly followed by staff

• Attend weekly meetings with the Owner/Restaurant Manager to review sales activities and suggest ways of increasing revenue and increasing customer service

• Maintain spotlessly clean, a safe restaurant at all times

• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.

• Participate in marketing plans and implementation.

• Act with integrity, honesty, and knowledge that promote the culture and values of our restaurant.

• Perform other essential duties as required, including assisting in all banquet arrangements and events and relieving staff in case of emergencies.

Preferred Qualifications

• High School graduation

• At least three years of working experience in a restaurant management position

• Knowledge of Chinese cuisine is a plus

• Excellent leader with communication and interpersonal skills

• Innovative, trustworthy, and impartial.

• Ability to work evenings, weekends, and holidays.

• Ability to motivate employees to work as a team.

• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

• Must be able to lift to 30 lbs and frequently bend and twist from the waist

• Must be responsible and accountable

• Excellent customer service and relationship skills are required

• Problem-solving skills and customer-savvy

If you are interested in the Restaurant Assistant Manager position, please send your resume by email to . We welcome qualified candidates to contact us by email and submit resumes. Please note that only selected candidates will be contacted.