Junior Barista

• Greeting customers in a friendly manner and taking food and drink orders • Preparing and serving beverages, ranging from simple to elaborate ones • Preparing and serving food items such as soups, sandwiches and pastries • Answering customers’ questions about menu choices • Promoting and recommending menu options to customers • Taking payment from customers • Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs • Keeping the work environment sanitary and organized • Evaluating and modifying processes to improve efficiency and quality of service • Working to attract new customers and expanding the menu • Listen well and communicate in a professional and friendly manner • Focus on customer satisfaction • Practice basic safety procedures with respect to equipment and handling hot beverages • Be efficient and organized • Build good relationships with customers • Maintain a clean work environment • Keep supplies replenished to minimize downtime