Production Chef

We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding your clientele base to establish the restaurant's brand and reputation.

Washington, DC

New kitchen facility - commissary.

Head production chef to lead a production team for multiple menu items for local distribution.

$75K - $85K salary

5 Day week

Top shelf benefits

Health/Dental.

Established company with expansion plans for more locations.

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check the freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

To learn more about this opportunity please send your resume to

Presented by Tom Bull with Gecko Hospitality

Resumes are treated confidentially