Hiring a Food Service Supervisor

Hiring a Food Service Supervisor

Completion of secondary school is required.

Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

Having serving it right certification is an asset.

Proficient in English is required.

Main duties:

Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

Make final confirmation of completed dishes to be served;

Solve problems with customers or payment system;

Train staff members in job duties and sanitation and safety procedures; and

Report on daily operation of the restaurant to management.

Wage & Benefits:

$18.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals at work.

Working hours:

37.5 hours per week, 7.5 hours per day (full-time and permanent position)

Send your resume: fattunacoquitlam@gmail.com

Fat Tuna (Don Don Restaurant Ltd.)

K-931 Brunette Ave. Coquitlam, BC, V3K 6T5