Assistant Kitchen Manager / Sous Chef – Raleigh, NC
Salary $50k - $60k
Our company is opening TWO new concepts this year!
We are seeking a Kitchen Manager / Sous Chef $50k - $60k to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a freestanding, full service operation with a great reputation in the community.
We offer a terrific salary, benefits and the opportunity to join a team of professionals that enjoy their work and have fun on a daily basis.
Culinary candidates should have 2+ years’ experience as a kitchen manager or assistant kitchen manager with scratch recipes, $3M+ in annual sales revenue.
• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Vacation Plan,
• Health, Dental, Vision, and Disability Insurance offered
• Bonus program
• Comprehensive training program
• Ongoing leadership training
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
Apply Today! If you would like to be considered for this position, apply with your recent attached resume.