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Sous Chef

Company:
Gecko Hospitality
Location:
Raleigh, NC
Salary:
60,000
Posted:
February 22, 2021

Description:

Assistant Kitchen Manager / Sous Chef – Raleigh, NC

Salary $50k - $60k

Our company is opening TWO new concepts this year!

We are seeking a Kitchen Manager / Sous Chef $50k - $60k to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is a freestanding, full service operation with a great reputation in the community.

We offer a terrific salary, benefits and the opportunity to join a team of professionals that enjoy their work and have fun on a daily basis.

Culinary candidates should have 2+ years’ experience as a kitchen manager or assistant kitchen manager with scratch recipes, $3M+ in annual sales revenue.

Responsibilities:

• Oversee day-to-day culinary operations

• Coordinate food and kitchenware orders

• Check freshness and quality of ingredients

• Assist in the development of menu items

• Standardize recipes and plate presentations

• Work with management to create a memorable experience for guests

Benefits:

• Vacation Plan,

• Health, Dental, Vision, and Disability Insurance offered

• Bonus program

• Comprehensive training program

• Ongoing leadership training

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields

• Knowledge of cost and labor systems

• Passion for food and cooking techniques

• Strong leadership qualities

• Ability to thrive in a fast-paced environment

Apply Today! If you would like to be considered for this position, apply with your recent attached resume.

Apply