We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is an excellent opportunity for an entry - mid level sous chef.
Year round opportunity
Comfortable work week, limited covid hours
Salary $45,000 salary range
Restaurant has a terrific reputation.
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send resumes by return e mail to
Presented by Tom Bull with Gecko Hospitality