Sign in


O-Sho Japanese Restaurant
Lethbridge, Alberta, Canada
October 18, 2019


Job requirements




Secondary (high) school graduation certificate


3 years to less than 5 years

Transportation/Travel Information

Own transportation, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Work Location Information

Urban area

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general), Line cook

Cuisine Specialties

Japanese cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting


Salary $15.00 to $19.00 / Hour (To be negotiated)

Vacancies 2 Vacancies

Employment groups: Indigenous people, Newcomers to Canada

Terms of employment Permanent, Full time 40 Hours / Week

Start date As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night