Full Time Chef

Samrat Indian Restaurant Authentic Indian Cuisine

MYAREE WA 6154

Full Time Chef

$82000 + Superannuation

Duties

• Plan the menu and order food and kitchen supplies.

• Prepare and cook meals to a high standard.

• Make sure all dishes are prepared and presented well before serving.

• Check the quality and freshness of ingredients and cooked food.

• Work closely with the restaurant manager and kitchen staff to ensure smooth daily operations.

• Show other kitchen staff how to prepare and cook food when needed.

• Follow and maintain food safety and hygiene standards at all times.

• Help train new kitchen staff if required.

• Store, freeze and preserve food correctly to reduce waste and keep it fresh.

Qualification and Experience

• Certificate IV in Kitchen Management.

• 1 year relevant work experience.

• Experience in Indian cuisine is essential.

Applications open on 13 July 2026 and close on 12 August 2026

Please send your CV to . Please include the job role title in your email.