Full-Time Cook

Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop

74833 St Lawrence Rd, Ogmore, QLD 4706

Salary: $79,600 plus Super

Cook (Full-Time)

Key Responsibilities

Food Preparation

• Prepare and cook a range of Indian, Italian, Indochinese and modern Australian dishes.

• Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.

• Cook food using grilling, frying, roasting, baking and other commercial cooking methods.

• Portion and present meals to maintain quality, consistency and customer satisfaction.

• Ensure all food is prepared within service timeframes.

Kitchen Operations

• Set up and organise kitchen workstations before service.

• Maintain a clean, safe and hygienic work area throughout each shift.

• Operate commercial kitchen equipment safely and efficiently.

• Assist with daily kitchen cleaning and end-of-shift procedures.

• Work closely with other kitchen staff to ensure efficient service during busy periods.

Food Safety & Stock Control

• Comply with all food safety, hygiene and workplace health and safety requirements.

• Store food correctly and monitor stock rotation using FIFO principles.

• Assist with receiving, checking and storing deliveries.

• Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.

• Minimise food wastage through correct preparation, storage and portion control.

Teamwork

• Work cooperatively with chefs, cooks and kitchen hands.

• Assist with training new kitchen staff where required.

• Follow instructions from the Chef and contribute to efficient kitchen operations.

• Maintain effective communication with front-of-house and kitchen staff during service.

Skills & Experience

• Minimum two years' experience as a Cook in a commercial kitchen.

• Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.

• Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.

• Ability to work efficiently in a fast-paced kitchen environment.

• Good understanding of food safety and hygiene requirements.

• Strong teamwork, communication and time management skills.

Qualifications

• Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.

• Equivalent industry experience may also be considered.

Key Performance Indicators (KPIs)

• Consistent preparation of quality meals.

• Compliance with food safety and hygiene standards.

• Timely food preparation during service periods.

• Effective teamwork and communication.

• Reduced food wastage through proper stock handling and portion control.

Work Environment

• Fast-paced commercial kitchen.

• Standing for extended periods and lifting moderate loads.

• Availability to work evenings, weekends and public holidays.

Personal Attributes

• Passion for cooking and food quality.

• Strong attention to detail.

• Ability to remain calm under pressure.

• Reliable, punctual and committed to maintaining high standards

How to apply:

Applications open on 10 July 2026 and close on 9 August 2026

Please send your CV to . Please include the job role title in your email.