Full Time Chef

Duchess Out Pty Ltd

(trading as The Rec Hotel Northam)

197 Duke St, Northam WA 6401

Chef Full time

SALARY $80,000-$85,000 plus SUPERANNUATION

Key Duties and Responsibilities of a Chef

• Assist the Head Chef with the day-to-day management of the kitchen.

• Supervise and lead kitchen staff during service.

• Prepare, cook, and present high-quality dishes in accordance with recipes and presentation standards.

• Ensure all food is prepared and served consistently and on time.

• Delegate tasks and monitor staff performance.

• Maintain high standards of cleanliness, hygiene, and food safety.

• Ensure compliance with HACCP and all relevant food safety regulations.

• Monitor food quality, portion control, and minimise waste.

• Assist with menu planning, recipe development, and seasonal menu changes.

• Manage stock levels, conduct stocktakes, and assist with ordering supplies.

• Step into the Head Chef's role during leave or absence.

• Handle customer dietary requirements and special requests.

• Ensure all opening and closing kitchen procedures are completed.

• Promote a positive, professional, and team-oriented workplace culture.

REQUIRED SKILLS

Qualifications

• Certificate III in Commercial Cookery (essential).

• Certificate IV in Commercial Cookery (highly desirable).

• Food Safety Supervisor Certificate (required or willing to obtain).

• Current knowledge of Australian Food Standards Code and food safety legislation.

Experience

• Minimum 3–5 years' experience in a commercial kitchen.

• At least 1–2 years' experience in a senior role such as Chef de Partie or Junior Sous Chef.

How to apply:

Applications open on 10 July 2026 and close on 9 August 2026

Please send your CV to . Please include the job role title in your email.