Quality Control Technician

DescriptionLocation 7801 N CENTRAL DR STE D,Lewis Center, OH, 43035-3548,United StatesBase Pay $20.00 / HourEmployee Type FT Non-ExemptInspect trays to confirm they are properly cleaned before loadingMonitor salt levels to ensure proper and consistent application on productMonitor product quality throughout the production process: color, texture and appearancePull product that does not meet quality standards and flag for supervisor approval before any dispositionEnsure all production steps are carried out properly to consistently deliver a top-quality finished productCommunicate observations daily to production leadership1+ years of quality control or food safety experience in a meat processing, food manufacturing, or similarly regulated environmentWorking knowledge of HACCP principles; HACCP certification preferredFamiliarity with SQF, BRC, or equivalent food safety management systemsExperience with GMP compliance and regulatory documentationStrong attention to detail and ability to make sound decisions under time pressureAbility to work independently in a fast-paced production environmentBasic computer proficiency for data entry and recordkeepingMust be able to stand for extended periods and work in a production environmentSummaryThe Quality Assurance Technician will be the sharp, reliable eyes across our production operation.

This position will ensure every step of the process is executed correctly so that every batch leaving the production floor meets our standard for top quality.

Reliable and punctual - this shfit is Tuesday through Saturday 4am-12:30pm.#J-18808-Ljbffr

Job Type: Full-Time, Permanent