Full Time Cook

CBR Mediterranean Grill Pty Ltd T/A CBR Turkish Grill

ABN: 52 687 496 091

Address: 9a/20 Gartside St, Wanniassa ACT 2903

Cook (Full-time)

SALARY $80,000 a year plus superannuation

DUTIES

• Examine food ingredients to ensure freshness, quality and compliance with food safety standards.

• Prepare, season and cook a variety of meals, including grilled meats, kebabs, rice dishes, salads and other menu items in accordance with recipes and business standards.

• Regulate the temperatures of grills, ovens, fryers and other cooking equipment to ensure food is cooked safely and consistently.

• Portion, plate and garnish meals to maintain presentation, consistency and customer satisfaction.

• Store food and ingredients appropriately, ensuring correct stock rotation and temperature-controlled storage.

• Assist in monitoring stock levels and advise management when ingredients and kitchen supplies require replenishment.

• Prepare meals to accommodate customer dietary requirements and special requests where appropriate.

• Maintain a clean, organised and hygienic work area in accordance with food safety and workplace health and safety requirements.

• Work closely with kitchen and front-of-house staff to ensure efficient food preparation and timely service during busy periods.

• Minimise food wastage through appropriate portion control and careful handling of ingredients.

• Provide guidance to junior kitchen staff on food preparation techniques, safe work practices and kitchen procedures as required.

REQUIRED SKILLS

• Certificate III or higher in Commercial Cookery or a related qualification, or equivalent relevant industry experience.

• Minimum 1-year recent experience working as a Cook in a commercial kitchen or restaurant environment.

• Experience in Mediterranean cuisine, including familiarity with traditional Middle Eastern cooking techniques and flavours, will be highly regarded.

• Demonstrated ability to prepare and cook a variety of meals in a fast-paced commercial kitchen.

• Sound knowledge of food preparation techniques, portion control and safe operation of commercial kitchen equipment.

• Good understanding of food safety, hygiene and workplace health and safety requirements.

• Experience in maintaining stock rotation, proper food storage and minimising food wastage.

• Ability to work efficiently under pressure while maintaining consistent food quality and presentation.

• Good communication and teamwork skills, with the ability to coordinate effectively with kitchen and front-of-house staff.

• Reliable, organised and able to follow recipes, kitchen procedures and established quality standards.

How to apply:

Applications open on 3 July 2026 and close on 2 August 2026

Please send your CV to . Please include the job role title in your email.