Full Time Baker

Publique Bakery

Melbourne VIC 3000

Full Time Baker

SALARY $80,000 + SUPERANNUATION

SUMMARY

We are seeking a skilled and motivated Baker to join our team on a full-time basis. The successful candidate will be responsible for preparing, baking and presenting a variety of bread, rolls, pastries and other baked goods while ensuring high standards of quality, food safety and hygiene. The ideal applicant will have relevant qualifications and/or industry experience, excellent baking skills, and the ability to work efficiently in a fast-paced environment.

Tasks and Duties

• Accurately weigh and measure ingredients in accordance with established recipes and

production schedules.

• Prepare and mix doughs and batters manually or by using commercial bakery

equipment.

• Operate bakery machinery to knead, roll, shape, mould and cut dough products.

• Oversee the preparation, baking, unloading, cooling and finishing of bread, rolls and

other baked goods.

• Decorate and present baked products to meet quality and customer requirements.

• Monitor and maintain stock levels of baking ingredients, supplies and packaging

materials.

• Ensure bakery equipment and work areas are cleaned, sanitised and maintained in

compliance with food safety and workplace health and safety standards.

• Follow production schedules to ensure the timely preparation and delivery of bakery

products.

• Conduct quality checks on raw materials and finished products to maintain

consistency and high standards.

• Assist customers with product enquiries, order processing and sales transactions when

required.

REQUIRED SKILLS

• Certificate III in Baking (or equivalent qualification).

• Minimum 1–2 years of relevant work experience as a Baker.

How to apply:

Applications open on 30 June 2026 and close on 30 July 2026

Please send your CV to . Please include the job role title in your email.