Cook

Cook

As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week's menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef's instructions.

Duties & Responsibilities:

Maintain a constantly safe, clean, and sanitary work environment

Prepare foods according to recipes and/or house standards

Practice proper food storage principles

Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items

Prepare foods efficiently according to recipes and/or house standards

Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d'oeuvres, and appetizers

Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans

Grill, roast, braise, poach, and/or sauté exacting specifications

Maintain a constantly safe, clean, and sanitary work environment

Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor

Qualifications:

Possess a sound understanding of culinary terminology

Understand and carry out detailed written or verbal instructions

Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs

Ability to identify and safely use kitchen equipment and utensils

Exhibit supervisory role when needed, exhibiting professional appearance and attitude

Understand nutrition, portion control, costing, and elimination of food waste

Ability to operate all kitchen equipment safely

Understand and carry out innovative practices

Exhibit extraordinary drive and passion for food

Possess exceptional organizational and creative skills

Work in, guide, and lead a team environment with enthusiasm and pride

Follow kitchen grooming standards

Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 pounds

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Type: Full-Time, Permanent