Baker

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we're more than a bakery café-we create memorable experiences for every guest who walks through our doors. We're looking for someone who has heart, wants to spread joy and is ready to rise to the occasion! Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

WHAT WE ARE HUNGRY FOR

The ideal candidate:

Takes pride in producing high-quality baked goods with consistency and attention to detail

Is organized, dependable, and able to work independently while meeting production deadlines

Maintains a strong commitment to food safety, sanitation, and quality standards

Thrives in a fast-paced production environment

Is willing to learn and follow established recipes and production procedures

Has strong time management and prioritization skills

Works well as part of a team and communicates effectively with coworkers and leaders

Takes ownership of their work and contributes to a positive kitchen culture

Is committed to maintaining a clean, safe, and organized work environment WHAT YOU'LL DO

As a Baker, you'll play a key role in preparing the breads, pastries, and desserts that our guests enjoy every day by:

Frying donuts and preparing bakery products according to Paris Baguette standards

Decorating pastries, cakes, and breads with toppings and finishing touches

Baking products according to recipes, production schedules, and quality expectations

Scaling, shaping, proofing, and preparing doughs for breads and pastries

Operating ovens and monitoring baking processes to ensure product quality

Preparing ingredients and materials needed for daily production

Following food safety, sanitation, and quality assurance procedures

Maintaining cleanliness and organization throughout the kitchen and production areas

Receiving, stocking, rotating, and storing ingredients and supplies properly

Monitoring inventory levels and communicating supply needs to management

Completing production, usage, and waste reports accurately

Identifying and reporting equipment issues to supervisors

Supporting teammates to ensure daily production goals are achieved WHAT YOU NEED TO HAVE

Culinary, Baking, Pastry Arts, Food Science, or related education strongly preferred

Professional baking, pastry, restaurant, or food production experience preferred

Knowledge of baking techniques, production methods, and food safety standards

Understanding of food handling, sanitation, and quality control procedures

Food Handler's Certification preferred

Ability to read and follow recipes accurately

Ability to perform basic measurements and calculations

Strong organizational and multitasking skills

Ability to prioritize tasks and meet production deadlines

Effective communication skills and ability to work collaboratively in a team environment

Commitment to continuous learning and receiving feedback

Commitment to representing the Paris Baguette brand with professionalism and pride Physical Requirements

Ability to stand for extended periods

Ability to lift and carry up to 50 pounds

Ability to work in a production environment with exposure to ovens, refrigeration, and varying temperatures

Ability to bend, reach, push, pull, and move throughout the kitchen during shifts SCHEDULE

We are currently seeking candidates with flexible availability, including:

Early morning shifts beginning as early as 5:00 AM

Weekend availability SWEET BENEFITS

Competitive pay ($15-$25 per hour)

Paid training

Employee discount

Free birthday cake

Performance-based bonus opportunities

Monthly team lunches and celebrations

Uniform shirt provided

Supportive team environment

Opportunity to grow with a rapidly expanding global brand