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Full Time Venue Manager

Company:
The Tea Room Pty Ltd
Location:
Australian Capital Territory, Australia
Posted:
June 24, 2026
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Description:

The Tea Room Pty Ltd

Parkes ACT 2600

Full Time Venue Manager – Canberra

Grand Pacific Group (GPG) is a leading hospitality group that has maintained a strong brand identity synonymous with sophistication, elegance and luxury over its 20 years of operation. We are looking for a highly experienced Venue manager in charge of our premium dining establishment in Canberra.

In this role, you will be responsible for delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring the smooth day-to-day operation of the venue. You will play a key role in driving service excellence, maintaining compliance standards, and achieving strong commercial outcomes while upholding the reputation of our establishment as a premier hospitality destination.

Role and Responsibilities

• Lead and oversee all front-of-house operations, ensuring exceptional guest experiences and premium service standards.

• Recruit, mentor, and develop a high-performing team, fostering a culture of professionalism, accountability, and service excellence.

• Develop and implement operational policies, procedures, and service standards to support business objectives and continuous improvement.

• Drive commercial performance through effective management of labour costs, inventory, revenue, profitability, and other key performance indicators.

• Ensure compliance with all workplace health and safety, licensing, and regulatory requirements.

• Oversee workforce planning, rostering, performance management, and staff development.

• Maintain the venue to the highest operational, presentation, and cleanliness standards.

• Build and maintain strong relationships with customers, suppliers, and key stakeholders.

• Collaborate with senior management to support the strategic growth and success of the business.

Required Skills:

• Proven 4-6 years of experience in a senior hospitality management role within a premium restaurant, bar, or hospitality venue.

• Strong commercial acumen, including experience managing budgets, labour costs, inventory, and profitability targets.

How to apply:

Applications open on 25 June 2026 and close on 25 July 2026

Please send your CV to . Please include the job role title in your email.

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