Full Time Restaurant Manager

Little Istanbul Restaurant Café

Shop 9B/210 Anketell Street Greenway ACT 2900

Full Time Restaurant Manager

SALARY $79,000 - $89,000 + SUPERANNUATION

Restaurant Manager will be responsible for, but not limited to, the following duties:

• Organising and overseeing the day-to-day operations of the restaurant to ensure efficient and high-quality food and beverage service.

• Planning and developing menus in consultation with kitchen staff, considering customer preferences, seasonal availability, quality standards, and cost control.

• Managing inventory levels, ordering supplies, and maintaining appropriate stock levels to support business operations.

• Recruiting, training, rostering, and supervising restaurant staff, including performance management and ongoing staff development.

• Monitoring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.

• Handling customer enquiries, complaints, and feedback to maintain a high level of customer satisfaction.

• Managing financial and administrative operations, including cash handling, budgeting, cost control, and preparation of operational reports.

• Planning and coordinating functions, events, and promotional activities to increase customer engagement and business growth.

• Liaising with suppliers and service providers to ensure timely procurement of goods and services.

• Ensuring the restaurant premises are maintained in a clean, safe, and presentable condition at all times.

REQUIRED SKILLS

AQF Diploma or higher in Hospitality Management, Restaurant Management, Business Management, or a closely related field;

OR

At least 2–3 years of demonstrated experience in a supervisory or managerial role within a café, restaurant, or food service establishment.

How to apply:

Applications open on 25 June 2026 and close on 25 July 2026

Please send your CV to . Please include the job role title in your email.